Protein and Fat Counting in Type 1 Diabetes
نویسندگان
چکیده
منابع مشابه
Carbohydrate Counting in Children and Adolescents with Type 1 Diabetes
Carbohydrate counting (CC) is a meal-planning tool for patients with type 1 diabetes (T1D) treated with a basal bolus insulin regimen by means of multiple daily injections or continuous subcutaneous insulin infusion. It is based on an awareness of foods that contain carbohydrates and their effect on blood glucose. The bolus insulin dose needed is obtained from the total amount of carbohydrates ...
متن کاملDiabetes education improves eating habits and quality of life in type 1 diabetes in carbohydrate counting
Background Counting carbohydrates, nutritional therapy of choice to type 1 diabetics (DM1), allows flexibility in food choices, avoiding diets based on restrictions, and patients can use any food within a healthy eating plan. With an emphasis on the amount of carbohydrates, a change in the quality of the menu, which can lead to inclusion of foods with high glycemic index and high in fat, is oft...
متن کاملThe Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management
A primary focus of the management of type 1 diabetes has been on matching prandial insulin therapy with carbohydrate amount consumed. However, even with the introduction of more flexible intensive insulin regimes, people with type 1 diabetes still struggle to achieve optimal glycaemic control. More recently, dietary fat and protein have been recognised as having a significant impact on postpran...
متن کاملEVALUATION OF SERUM CHITINASE-3 LIKE 1 PROTEIN AND C-REACTIVE PROTEIN LEVELS IN TYPE 2 DIABETES MELLITUS WITH CORONARY ARTERY DISEASE COMPARED TO DIABETIC AND HEALTHY CONTROL
Background: Diabetes mellitus, which is associated with elevated blood glucose, lipids and liver enzymes, may results in alterations in the production of inflammatory cytokines, including chitinase-3-like protein 1 (YKL-40) and high-sensitivity C-reactive protein (hs-CRP), which induce and promote complications of diabetes such as atherosclerosis.The aim of this study was to evaluate the serum ...
متن کاملProtein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes
Background and objective Hyperglycaemia remains a challenge in type 1 diabetes since current regimes used to determine meal insulin requirements prove to be ineffective. This is particularly problematic for meals containing high amounts of protein and fat. We aimed to determine the post-prandial glycaemic response and total insulin need for mixed meals, using sensor-augmented insulin pumps in c...
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ژورنال
عنوان ژورنال: Turkiye Klinikleri Journal of Pediatrics
سال: 2021
ISSN: 1300-0381,2146-8990
DOI: 10.5336/pediatr.2020-78185